Traditional Pork Sausages

Fresh British pork with a blend of herbs and seasonings.

Paul says ...

This is a traditional pork sausage made using a delicate blend of herbs and seasoning to create a subtle yet distinct flavour.
This sausage has won multiple regional and national awards including the National Branded Sausage of the Year in UK sausage week 2018.

Pork (76%), Water, Rusk (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agent (Ammonium Carbonates)), Salt, Sage, Spices, Preservative (Sodium Metabisulphite), Yeast Extract, Antioxidant (Ascorbic Acid), Spice Extract, Filled into Natural Pork casings.

Allergy Advice: For allergens see highlighted ingredients.

Typical values per 100g: (Raw as sold) Energy 980kJ/235kcal, Protein 14.5g, Carbohydrate 13.0g, Of which sugars 0.8g, Fat 13.7g Of which saturates 4.9g, Fibre 0.8g, Salt 2.0g

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